Satisfy your sweet tooth and elevate your baking game with our cannabis-infused banana bread recipe. Imagine the aroma of ripe bananas and warm spices filling your kitchen as you pull a loaf of moist, tender banana bread from the oven. But what sets this banana bread apart is the addition of cannabis-infused butter, adding a subtle herbal note that pairs perfectly with the sweetness of the bananas.

Each slice is a delight, with the rich, buttery texture and sweet banana flavor melting in your mouth. The cannabis-infused butter adds a depth of flavor that is both unexpected and delicious, making this banana bread a standout treat for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, our cannabis-infused banana bread is sure to become a new favorite in your baking repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cannabis-infused butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 2-3 ripe bananas, mashed
• 1/3 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the cannabis-infused butter and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the mashed bananas, Greek yogurt, and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Fold in the nuts or chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely. Slice and enjoy your cannabis-infused banana bread!