Indulge in the luxurious combination of dark chocolate and cannabis with these easy-to-make truffles. Perfect for a special occasion or simply treating yourself, these rich confections are infused with cannabis butter, providing a delicious and discreet way to enjoy your favorite herb.
Ingredients:
- 1/2 cup heavy cream
- 8 ounces dark chocolate, chopped
- 2 tablespoons cannabis-infused butter
- Cocoa powder, for coating
Instructions:
Start by heating the heavy cream in a small saucepan over medium heat until it just begins to simmer. Once the cream is ready, remove it from the heat and stir in the chopped dark chocolate and cannabis-infused butter until the mixture is silky smooth.
Pour this creamy chocolate mixture into a shallow dish and refrigerate for about 2 hours or until it becomes firm. This step is crucial as it allows the chocolate to set, making it easier to shape into truffles.
Once the mixture is firm, use a spoon or melon baller to scoop out small portions of the chocolate. Roll these portions between your palms to form smooth, round balls. Finally, roll the truffles in cocoa powder to give them a classic finish.
Store your cannabis-infused truffles in the refrigerator until you’re ready to serve them. These decadent treats offer a perfect balance of rich chocolate flavor and the subtle effects of cannabis, making them a delightful addition to any dessert menu.
Tips for Perfect Truffles:
- Quality Matters: Use high-quality dark chocolate for the best flavor.
- Infusion Dosage: Be mindful of the potency of your cannabis-infused butter to control the strength of your truffles.
- Storage: Keep the truffles refrigerated to maintain their shape and texture.
Enjoy these cannabis-infused chocolate truffles responsibly and share them with friends to elevate any gathering with a touch of gourmet indulgence.
