Memorial Day weekend marks the unofficial start of summer—a time for gatherings with family and friends, enjoying the outdoors, and savoring delicious food. This year, why not elevate your celebrations with some unique and flavorful cannabis-infused recipes? Whether you’re hosting a backyard BBQ, a picnic in the park, or just a small get-together, these dishes are sure to impress your guests and add a special twist to your festivities.
Cannabis-Infused BBQ Sauce
No Memorial Day BBQ is complete without a killer BBQ sauce. This cannabis-infused version is perfect for marinating meats or as a finishing touch on grilled dishes. The infusion process is simple, and the results are spectacular.
Ingredients:
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup cannabis-infused olive oil
Instructions:
In a saucepan, combine all ingredients except the cannabis-infused olive oil.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Once the sauce thickens, remove from heat and stir in the cannabis-infused olive oil.
Use immediately or store in the refrigerator for up to a week.
Cannabis-Infused Grilled Corn on the Cob
Corn on the cob is a BBQ staple, and this version with cannabis-infused butter takes it to the next level. The buttery, garlicky flavor pairs perfectly with the sweet corn.
Ingredients:
- 4 ears of corn, husked
- 1/2 cup cannabis-infused butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Freshly chopped parsley for garnish
- Instructions:
Instructions:
Preheat your grill to medium-high heat.
Brush each ear of corn with cannabis-infused butter and season with garlic powder, paprika, salt, and pepper.
Grill the corn, turning occasionally, until it’s tender and slightly charred, about 10-12 minutes.
Brush with more cannabis-infused butter and garnish with fresh parsley before serving.
Cannabis-Infused Coleslaw
This tangy and creamy coleslaw is an excellent side dish for any BBQ. The cannabis-infused mayonnaise adds a subtle kick to the traditional recipe.
Ingredients:
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup cannabis-infused mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Green onion to taste
- Salt and pepper to taste
Instructions:
In a large bowl, combine the shredded cabbage and carrots.
In a separate bowl, whisk together the cannabis-infused mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
Pour the dressing over the cabbage mixture and toss to combine.
Refrigerate for at least an hour before serving to allow the flavors to meld.
