Transport yourself to the sun-drenched hills of Italy with our cannabis-infused pesto pasta recipe. Imagine a bowl of al dente pasta, coated in a vibrant green pesto sauce that sings with the flavors of fresh basil, garlic, and Parmesan cheese. But what sets this pesto apart is the addition of cannabis-infused olive oil, adding a subtle herbal note that elevates the dish to new heights.
Each bite is a burst of flavor, with the creamy pesto clinging to the pasta and tantalizing your taste buds. The cannabis-infused olive oil adds a unique twist that is sure to impress your dinner guests and elevate your pasta game.
Ingredients:
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup cannabis-infused olive oil
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 8 ounces pasta (such as spaghetti or fettuccine), cooked according to package instructions
Instructions:
- In a food processor, combine the basil, Parmesan cheese, cannabis-infused olive oil, pine nuts, garlic, salt, and pepper.
- Blend until smooth, scraping down the sides as needed.
- In a large bowl, toss the cooked pasta with the pesto sauce until well coated.
- Serve hot or cold, garnished with additional Parmesan cheese if desired. Enjoy your cannabis-infused pesto pasta!
Whether you’re looking for a quick and easy weeknight meal or a dish to impress at your next dinner party, our cannabis-infused pesto pasta is sure to please.
