Prepare to tantalize your taste buds with a chili recipe that’s anything but ordinary. Picture a pot simmering on the stove, filled with tender beef, hearty beans, and a medley of spices. The aroma fills your kitchen, promising a flavorful and comforting meal. Why not take it to the next level with the addition of cannabis-infused olive oil.

Each spoonful of this chili is a burst of flavor, with the savory broth mingling perfectly with the meat and beans.

Ingredients:

• 1 tablespoon cannabis-infused olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 pound ground beef
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) kidney beans, drained and rinsed
• 1 can (14 ounces) black beans, drained and rinsed
• 1 can (14 ounces) tomato sauce
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, sliced green onions

Instructions:

1. In a large pot, heat the cannabis-infused olive oil over medium heat.
2. Add the onion, garlic, and bell pepper, and sauté until softened, about 5 minutes.
3. Add the ground beef and cook until browned, breaking it up with a spoon.
4. Stir in the diced tomatoes (with their juices), kidney beans, black beans, tomato sauce, beef broth, chili powder, cumin, salt, and pepper.
5. Bring to a simmer and cook for 30-45 minutes, stirring occasionally.
6. Serve hot, topped with your favorite toppings. Enjoy your cannabis-infused chili!