If you’re a fan of creamy, cheesy goodness, then this dish is sure to satisfy your cravings. Whether you’re looking for a relaxing meal to unwind after a long day or you’re hosting a gathering with friends, this cannabis-infused macaroni and cheese is sure to impress.

Our recipe combines the rich flavors of cheddar cheese, cannabis-infused butter, and a blend of spices to create a mac and cheese that is both comforting and delicious. So grab your ingredients and get ready to indulge in a dish that is as satisfying to make as it is to eat.

Ingredients:

• 2 cups elbow macaroni
• 2 tablespoons cannabis-infused butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon mustard powder
• 2 cups milk
• 2 cups shredded cheddar cheese

Instructions:

1. Cook macaroni according to package directions. Drain and set aside.
2. In an large oven safe saucepan, melt the cannabis-infused butter over medium heat.
3. Stir in flour, salt, pepper, onion powder, garlic powder, and mustard powder until smooth.
4. Gradually whisk in milk until smooth and bring to a boil. Cook and stir for 2 minutes or until thickened.
5. Reduce heat and stir in cheese until melted.
6. Add cooked macaroni to cheese sauce and stir until well coated.
7. For added flavor you can finish off under the broiler until you get your desired crispy browned top
8. Serve and enjoy your cannabis-infused macaroni and cheese!