Celebrate the New Year with a twist by adding a touch of cannabis to your champagne cocktail! This cannabis-infused recipe blends the bubbly goodness of champagne with the soothing effects of cannabis. Please remember to consume responsibly and know your local laws regarding cannabis usage. Let’s get started!
Ingredients:
- 1 bottle of your favorite champagne or sparkling wine
- Cannabis-infused simple syrup (you can make it at home using your preferred strain and sugar)
- Fresh strawberries, raspberries, or blueberries for garnish
- Fresh mint leaves for garnish
Instructions:
- Begin by preparing the cannabis-infused simple syrup in advance. Combine equal parts sugar and water in a saucepan over low heat. Stir until the sugar dissolves completely. Add your preferred strain of cannabis to the mixture and simmer for 30 minutes. Remove from heat and let it cool. Strain the mixture to remove any plant matter and store the syrup in an airtight container in the refrigerator.
- Chill your champagne or sparkling wine in the refrigerator for at least an hour before serving.
- Once your champagne is chilled and ready, it’s time to prepare the cocktails. Pour 1 ounce (30 ml) of the cannabis-infused simple syrup into each champagne flute.
- Gently pour the chilled champagne or sparkling wine into the flutes, holding the glass at an angle to prevent excessive foaming.
- Add a few fresh berries of your choice (strawberries, raspberries, or blueberries) to each glass for a delightful burst of flavor and visual appeal.
- Garnish each cocktail with a sprig of fresh mint leaves for an added aromatic touch.
- Raise your cannabis-infused New Year’s champagne cocktails and toast to the festivities and a fantastic year ahead! Sip and enjoy responsibly.
Remember, the effects of cannabis can vary greatly. Start with a small amount of the cannabis-infused simple syrup and gauge your personal tolerance. Enjoy your New Year’s celebration responsibly and have a wonderful time welcoming the
